Appetizers

Lightly Roasted Goat cheese salad

served with freshly baked bread

8,80€

Mito Soave (Monte Tondo), Pinot Gris (Torii Mor), Champagne Brut Reserve (Gonet Sulcova), La Lippa Barbera d´Asti (La Gironda)

Fiskenit

Delicious seafood Hors d'oeuvres, such as Salmon tartar on dark bread, Baltic herring in a couple of different ways, freshly smoked salmon and traditional wild mushroom salad.

Selection varies

14,00€

Chablis (Séquinot-Bordet), Chardonney (Elsa Bianchi), Riesling (Prüm Solitär), Pinot Noir (Apátsági)

Tapas Selection

Delicious meat Hors d'oeuvres, such as Jambon Serrano with salsa, Olives, Lamb with herbs, Artesan sausage, Salami tartar and Manchego cheese.

Selection varies 

14,00€

Champagne Brut Réserve (Palmer & Co.), Chianti Riserva(Duca di Saragnano), Willamette Valley Pinot Noir (Torii Mor)

Old Fisherman´s Soup

Classic creamy salmon soup served with local dark bread from Reittinen Bakery

15,00€

Casa Viva Sauvignon Blanc(Casas del Bosques), Riesling Trocken (Pflüger Dürheimer), Champagne Brut Rosé (Gonet Sulcova), Pouilly-Fumé (Andr´s Dezat et Fils)

Smoked Salmon Salad

Fresh smoked salmon with pickled red onions, boiled egg and dill-lemon mayonnaise. Served with fresh bread.

9,00€

Riesling Willamette Valley (Torii Mor),  Pinot Noir Rosé (Torii Mor), Willamette Valley Pinot Noir (Torii Mor)

Tiger Prawns 

Tiger Prawns sauteed with Garlic and Butter

14,00€

Pinot Gris Réserve (Trimbach),  Chablis (Séguinot-Bordet), Chardonney (Elsa Bianchi), Champagne Brut Grand Cru Millésime 2010 (Gonet Sulcova)

Old Fisherman´s Moules Marinieres

Good old mussels in creamy white wine and shallot sauce

16,00€

Pouilly Fumé Tradition (Domaine Mollet-Maudry), Champagne Brut Blanc de Blancs (Gonet Sulcova) , Champagne Brut Rosé (Gonet Sulcova)