Lightly Roasted Goat cheese salad

served with freshly baked bread


Mito Soave (Monte Tondo), Pinot Gris (Torii Mor), Champagne Brut Reserve (Gonet Sulcova), La Lippa Barbera d´Asti (La Gironda)


Delicious seafood Hors d'oeuvres, such as Salmon tartar on dark bread, Baltic herring in a couple of different ways, freshly smoked salmon and traditional wild mushroom salad.

Selection varies


Chablis (Séquinot-Bordet), Chardonney (Elsa Bianchi), Riesling (Prüm Solitär), Pinot Noir (Apátsági)

Tapas Selection

Delicious meat Hors d'oeuvres, such as Jambon Serrano with salsa, Olives, Lamb with herbs, Artesan sausage, Salami tartar and Manchego cheese.

Selection varies 


Champagne Brut Réserve (Palmer & Co.), Chianti Riserva(Duca di Saragnano), Willamette Valley Pinot Noir (Torii Mor)

Old Fisherman´s Soup

Classic creamy salmon soup served with local dark bread from Reittinen Bakery


Casa Viva Sauvignon Blanc(Casas del Bosques), Riesling Trocken (Pflüger Dürheimer), Champagne Brut Rosé (Gonet Sulcova), Pouilly-Fumé (Andr´s Dezat et Fils)

Smoked Salmon Salad

Fresh smoked salmon with pickled red onions, boiled egg and dill-lemon mayonnaise. Served with fresh bread.


Riesling Willamette Valley (Torii Mor),  Pinot Noir Rosé (Torii Mor), Willamette Valley Pinot Noir (Torii Mor)

Tiger Prawns 

Tiger Prawns sauteed with Garlic and Butter


Pinot Gris Réserve (Trimbach),  Chablis (Séguinot-Bordet), Chardonney (Elsa Bianchi), Champagne Brut Grand Cru Millésime 2010 (Gonet Sulcova)

Old Fisherman´s Moules Marinieres

Good old mussels in creamy white wine and shallot sauce


Pouilly Fumé Tradition (Domaine Mollet-Maudry), Champagne Brut Blanc de Blancs (Gonet Sulcova) , Champagne Brut Rosé (Gonet Sulcova)