Main Courses

Fish & Seafood

Catch of the day

Each morning we will know what will be the catch of a day from our local fishermen. 

Pike perch, perch and whitefish are the most common ones in this part of Gulf of Finland.

Ask your waiter for the catch of the day and wine recommendation.

Price to be confirmed

Baltic Herrings Sauteed in Butter

Traditional meal in Kotka area.

Baltic Herrings lightly battered in rye flour and white pepper mix. Served with mashed potatoes and local dark bread from Reittinen Bakery


Riesling (Torii Mor), Riesling (Prüm Solitär), Pinot Gris (Torii Mor), Pinot Gris Réserve (Trimbach) Kaski-oluet

Old Fisherman's Soup

Classic creamy salmon soup served with local dark bread from Reittinen Bakery


Casa Viva Sauvignon Blanc(Casas del Bosques), Riesling Trocken (Pflüger Dürheimer), Champagne Brut Rosé (Gonet Sulcova), Pouilly-Fumé (Andr´s Dezat et Fils)

Smoked Salmon Pasta

Delicious creamy cold smoked salmon pasta


Champagne Brut Rosé (Gonet Sulcova), Willamette Valley Pinot Noir (Torii Mor), Pinot Noir Rosé (Torii Mor)

Old Fisherman´s Moules Marinieres

Good old mussels in creamy white wine and shallot sauce.


Champagne Brut Blanc de Blancs (Gonet Sulcova) , Champagne Brut Rosé (Gonet Sulcova)

Grilled Salmon and Tiger Prawns

Served with either green salad or potato wedges and lemon mayonaise


Olson Estate Pinot Noir (Torii Mor), Champagne Brut Millesime 2009 (Palmer & Co), Riesling (Torii Mor)

Sauteed Pike Perch and Scallops

Served with Beurre Blanc and lemon risotto


Pinot Gris (Torii Mor), Pinot Gris Réserve (Trimbach), Champagne Brut Blanc de Blancs (Gonet Sulcova)

Old Fisherman´s Smoked Salmon

Warm smoked salmon directly from our own smokehouse, flavoured with alder chips.

Served with rich wild mushroom sauce and vegetables


Olson Estate Pinot Noir (Torii Mor), Balance (Orenda),  Champagne Brut Grand Cru Millésime 2010 (Gonet Sulcova)