Main Courses

Meat

Traditional Pepper Steak 200g

Locally farmed beef.

Served with lightly garlicy potatoes

35,00€

Casa Viva Cabernet Sauvignon (Casas del Bosque) , Cabernet Sauvignon (Orenda), Malbec (Elsa Bianchi), Balance (Orenda)

Sauteed Game

Slowly cooked, finished with dark beer.

Served with mash potatoes and seasonal vegetables

25,00€

La Petite Agnés (Cal Grau), Rioja Vega Reserva (Rioja Vega),  Balance (Orenda)

Grilled reindeer or venison fillet

Locally sourced meat.

Served with deliciously rich game sauce and thyme vegetables 

47,00€

Rioja Vega Reserva (Rioja Vega),  Balance (Orenda), La Petite Agnés (Cal Grau)