Menu

To Begin

House Salad

cheese, fig, mint, house bread

9,00

Smoked Salmon Salad

lettuce, egg, dill and lemon mayonnaise, house bread

9,00

Wild mushroom soup

12,00

Mussels in a creamy white wine broth

16,00

Baked tiger prawns in garlic butter

14,00

Individual Fish Tapas

delicious cocktails from fish, marinated salmon tartar, Baltic herrings with two ways, smoked salmon and mushroom salad

14,00

Individual Meat Tapas

air-dried ham, handmade sausage, herb lamb, Manchego cheese, salami tartar

14,00

Main Courses

Mornings will be confirmed intake of scaled fish. Pike perch, perch and whitefish are the most common fish caught in this sea area.

Catch of the day, please ask your waiter.

Pan-Fried Baltic Herrings

mashed potatoes, local rye bread

22,00

Fisherman's salmon soup

local rye bread and butter

20,00

Mussels in a creamy white wine broth

rustic salad or potato wedges

26,00

Grilled Pike Perch and scallops

Beurre Blanc, risotto

33,00

Fiskari's alder warm smoked sea salmon

rich wild mushroom sauce, vegetables and potatoes

32,00

Pork Cheeks and roasted roots

mashed potatoes, lingonberry jam

25,00

Pepper Steak 200 g

baked potato with stuffing

35,00

Lapland's magic, grilled reindeer’s fillet or venison´s fillet

rich game sauce, roots with rosemary

46,00

Desserts

Crème Brûlée

8,00

Cake masion

9,00

Handmade ice cream

8,50

Dessert in two ways

11,00

Cloudberry parfait

13,00

Ice cranberries and hot fudge sauce

14,00

Fondant and Ice Cream

15,00

We reserve the right to make change.

Food allergies and intolerances

If you have a food allergy- please advise a member of staff before you order your food or drink, who will tell you about any allergenic ingredients in our dishes.